The world of coffee has become so much smaller, too, the surest bet for trying E's World coffee is at Sweet Basil Café in Midtown. lic depot is absolutely critical to the other parts of the world, and they are Crosses, 40 Silver Stars, more than Ubangi Ubiquitarian Ubuntu Ubuntu's Ucayali Uccello Uccello's Udall Udine Ufa Ufa's Uffizi Uffizi's Uganda Uganda's Ugandan Ugandan's Ugandans Ugaritic. ZARA BABY NAME BETTING TRENDS

Georgia: East Pole Coffee Co. Pourovers have fallen out of favor in many corners of the industry, and it's easy to see how some people might be disappointed, but outfits like East Pole serve up the excellent reminder that, when done properly, there's little so satisfying as a fast, but also perfectly complex morning cup of coffee. Of course, it helps that Karr doesn't mind brewing his very best stuff for those dropping in for a quick fuel-up—on numerous visits to Atlanta , there always seemed to be something new to try, and it was consistently the most memorable coffee of the trip.

This year, things got better—there's now a bigger space, ever so slightly closer to town, and significantly expanded hours at a still-modest but we're getting there tasting bar. Things are fairly mellow in the rest of the state, however, if you find yourself in Savannah, Perc Coffee continues to elevate the tone in that part of the world, bringing a potent dose of modernity to a city that's very much into the past.

Hawaii: Kona Coffee Purveyors, Honolulu With California officially now a coffee producing state—and, if things really take off, more land to work with than Hawaii—you have to wonder, could a little bit of healthy competition be just the thing this state needs to shore up its stubbornly catch-as-can coffee culture?

Patisserie in San Francisco, they've also got some of the best kouign amann in the country. All in all, a decadent start to your Honolulu day. Tasting notes If you've always liked the idea of an origin trip but haven't gotten around to it yet, Hawaii is a great place to start; in the Kona district, over on the Big Island, the coffee's always free for the sampling at the award-winning Hula Daddy, which also offers reservation-only tours.

Of course, there's more to Hawaii than Kona—also on the Big Island, the Ka'u district has really made a name for itself; the springtime K'au Coffee Festival, open to the public, offers a great introduction to the farmers, and their operations. Shealy started out selling his coffee at a local farmer's market. Everything has been carefully curated here; before you even get to the coffee, and you should, it's difficult not to be slightly impressed by the look and feel of everything—the row of cushioned stools along the mid-height bar, a modern interpretation of the classic diner car seating arrangement, is a great idea more coffee shops might consider.

Illinois: Big Shoulders Coffee, Chicago Every once in a while, the coffee is so perfect, you don't even notice the surroundings, which can be a good thing; the relatively no-frills Big Shoulders has six shops now, few of them doing much to push coffee shop design forward; heck, one of them's a counter at Midway Airport. Never mind all that, because, when on top of their game, which seems to be nearly always, there are few roasters in this town capable of showcasing their own coffees quite so brilliantly—some of the most exciting moments from this year's survey involved paper cups of batch-brewed black coffee, served at the pleasant-enough Big Shoulders shop on Lake Street with zero pleasantries whatsoever, cups of coffee that practically set our hair on fire with their precision.

In case you ever wondered, or if anyone ever asks you, where do you go in Chicago, for a really good, no-bull cup of coffee, look no further. Tasting notes Chicago and its suburbs continue to be a magnet for roasting talent never forget that Intelligentsia was already thriving here, decades ago , but you shouldn't necessarily assume that you need to trek to the source, to see what's doing—Fat Rice Bakery in Logan Square, to name just one example, has been serving a custom, dare-one-use-the-word exquisite Sumatra and Vietnamese Arabica blend by Sparrow Coffee that will likely make your day it surely has done for us, once or twice.

Beyond the 'burbs, it's relatively slim pickings, but out in Rockford, the Rockford Roasting Company is really starting to perk up. Indiana: Tinker Coffee Co. Until then, the roasting plant is open to the public, a drop-in center for anyone who feels like wandering in for a chat, or a bag of one of their sweet, sweet, rotating Ethiopias. There was coffee here before Hall and Johnson showed up in , but Tinker has turned the city into a player; best of all, it seems as if things are just getting started.

Don't forget that Indiana is home to Fort Wayne, which true nerds will know as the home of Modbar, manufacturers of some of the most fashionable brewing equipment on the market—once the company hit the big time, co-founder Corey Waldron found he preferred to spend his days running Fort Wayne's Conjure Coffee. Drop by, say hello, ask all your Modbar-related questions, or just admire the equipment. Iowa: Horizon Line Coffee, Des Moines Southern California is currently home to one of the country's most actively engaged coffee cultures—there are too many worthy destinations to name, many of them out in the suburbs of Los Angeles and San Diego, typically owned and operated by some of the most enthusiastic people in the business.

This was the effervescent culture that inspired Brad Penna and Nam Ho, friends who met while working at Cal Poly Pomona, to get into coffee in the first place, but one problem. With modest means and experience, the risk of opening yet another coffee shop in high-stakes California seemed daunting.

So, they did what so many Californians do, they left for someplace different, where they thought they'd have a better shot. They chose the Midwest, because they thought the region might offer a slower pace of life, and that the people would be kind—in , Penna and Ho opened up shop and began roasting in the fashionable Western Gateway section of Des Moines. In short order, Horizon Line has proved itself essential to the increasingly cosmopolitan city. Anyone familiar with suburban Southern California coffee culture will find the whole experience transporting—natural light pours in, highlighting the bright, clean design, the typically good-natured baristas set the tone for the room, so often filled with lively little groups of people who seem really pleased to be there.

West Coast, Best Coast, except smack in the middle of Iowa. No complaints. Tasting notes After a successful first year in Cedar Rapids, the promising Dash Coffee Roasters plans a second location in Iowa City, due to open this spring. Then again, anybody who developed a passion for coffee back in the dark ages—the 's, or prior to—values the contributions made by pioneers from that era, notably Jeff Taylor and Fred Polzin, who founded one of the country's most influential coffee roasters, right here in Kansas, back in Among the first group of roasters going the extra mile to trade directly with farmers, long before sustainability became a marketing buzzword, PT's, which recently acquired fellow early-adopter Bird Rock Coffee from San Diego , continues to perform incredibly well with their limited release coffees, in part thanks to the hard work of Q Grader Maritza Taylor one of the first ever to be certified in Colombia, Maritza lives in Kansas and is married to Jeff now , and head roaster Mike Mazulo, whose relationship with PT's began the same way it did for so many coffee lovers back in the day, as a customer in their original Topeka shop.

Thou Mayest, a top name on the Missouri side, may have hopped out of the retail game for the time being, but their partnership with a Shawnee nursery has resulted in the visually appealing, flora-filled Cafe Equinox. In a city where it feels like you cannot move for coffee roasters—coffee roasters, we'll add, that are rather adept at the retail side of things, this town is in no way short on coffee shops,—it becomes increasingly clear, roughly two years after the crew behind this slow-build operation began selling their beans to the public, primarily online, that when we talk about Kentucky coffee, right now, what we are talking about is Good Folks.

Take a particularly close look at their Colombian coffees—Colombia is a country particularly near and dear to well-traveled founder Matt Argo's heart. Tasting notes In Cincinnati-adjacent Newport, Carabello Coffee is as enthusiastic about giving back to charitable causes as they are about coffee—tastings at their adjacent Analog Bar are a unique experience.

There's a reason you'll find Congregation's roasts at some of the most talked-about restaurants in town, starting with Donald Link's restaurants—Barrileaux and Guthrie first connected while working under the same roof at Cochon. Tasting notes Keep an eye on New Orleans—not only is Congregation due to open a second shop in the Central Business District at some point, Lauren Fink, owner of the growing Cherry Coffee empire, is easing into roasting after years of sourcing from elsewhere.

Fink learned the trade in Portland before launching a pop-up in the Lower Garden District, back in —now, she oversees two of the more impressive coffee shops in a city that's never been short of them. Maine: Tandem Coffee Roasters, Portland When Blue Bottle alums Will and Kathleen Pratt landed in Maine's big city back in to realize their dreams, they knew they were entering a scene already in progress, and they knew—and just in case they didn't, there were at least a few locals only too happy to remind them—that they had their work cut out for them.

That they would have to prove they weren't just bringing more coffee to Portland, but rather, very good coffee, coffee Portland couldn't live without. In the end, seems there was plenty of room for everyone, though today, Tandem is certainly the city's most recognizable brand; the two shops—the original, and the very design-y one opened in , that doubles as one of city's most popular bakeries—tended to skew super-cool at the start, but as the brand matures, there appears to be a certain mellowing in effect.

Either way, it wouldn't really matter, because the coffee continues to leap from strength to strength, from exciting small lots sourced through on-point importer Collaborative Coffee Source, to the smile-bringing Stoker blend, a "kinda dark" roast coffee—a welcome reimagining of the old-fashioned doughnut shop style.

Tasting notes In Maine, it appears you can roast coffee pretty much anywhere and find success, as long as it's good—Melissa Raftery and Megan Wood launched 44 North Coffee on Deer Isle nearly a decade ago, and are going strong; more recently, Carley Mayhew and Mott Feibusch upped the ante with the launch of Monhegan Coffee Roasters, a year-round operation on tiny—and remote—Monhegan Island population Maryland: Thread Coffee Roasters, Baltimore Hang around Baltimore for a while, and you will likely come across Red Emma's, named for noted anarchist Emma Goldman, which is just such a Baltimore thing—a worker-owned vegan and vegetarian restaurant, and also a radical bookstore.

During its relatively short life, Red Emma's has been somewhat nomadic, most recently posting up at the nicest location yet, in Baltimore's Mount Vernon neighborhood. The road to Casey McKeel becoming Red Emma's in-house coffee supplier began back in , which is when McKeel began roasting in her backyard; it wasn't long at all before she moved the operation over to Red Emma's, and things began to get serious.

Eventually, the coffee side of things took on a life of its own, spinning off—still within the Red Emma's family—to become its own thing, a proudly woman-and-queer-owned worker cooperative, with its own brand, and now their own headquarters at a sparkling new maker space on a stretch of Greenmount Avenue that until recently was far from the first place you'd stop for your morning cappuccino.

A community-supported subscription model has helped McKeel and her co-owners avoid having to chase down outside investment or loans, freeing them up to focus on other things, like building farmer relationships—Thread is notably passionate about showing real solidarity with producing communities around the world. This has led them to some interesting places, and the coffees a recent natural Ugandan comes to mind tend to stand out from the crowd, in the best way possible.

Massachusetts: Little Wolf Coffee, Ipswich Whentwentysomethings Chris Gatti and Melissa Bartz decided to leave Seattle and head back East, there were two things they were pretty sure of—they were going to roast coffee, and they were going to live in a small town, somewhere pleasant, and so they chose Boston's North Shore, notable for a great deal many things, but nationally competitive coffee roasters, not so much.

Well, that's all changed. Tasting notes While this hardly seems possible, looking around now, it wasn't very long ago that the East Coast was basically a coffee wasteland—for the longest time, all throughout the 's, there was basically George Howell, and then there was nobody. Moving back East from the Bay Area in the mid's, Howell was appalled by the lack of drinkable coffee, and decided to solve the problem.

For years, Howell's Coffee Connection was legendary both in Boston and other lucky communities around New England; Howell pioneered in so many ways that now just come naturally to American roasters—he went lighter on his roasts than most, he was passionate about relationships with farmers, he loved traveling to coffee-producing countries—you name it, he was doing it, working in close partnership with pioneering buyer and godmother of specialty coffee, the late Erna Knutsen, buying small and smart at a time when it was all about bulk, pushing consumers to demand more at a time when coffee was all about convenience.

Best of all, he did it without a lick of pretense—the guy gave the world the Frappuccino, which was Howell's take on the coffee granitas he'd tried at the gone-but-never-forgotten Torrefazione Italia in Seattle, way back when. Michigan: Foster Coffee Co. In , they made the decision to open up shop in Flint, which—despite the endless barrage of bad news—has recently been making some considerable progress with its downtown.

Foster's presence here has certainly contributed to the growing sense of cautious optimism; Pidek and Moore and their generally terrific crew here have created an open and inclusive gathering place you can't help but love. A Saturday morning here, before or after a visit to Flint's indoor market, located just around the corner, is an absolute pleasure.

This year, look for Foster's third shop, in East Lansing. Tasting notes Since , the hard-working Madcap Coffee has been spreading the gospel of good Michigan coffee from coast to coast; you'll find their work featured in better shops around the country. Over in Detroit's Eastern Market, after years in what was supposed to be a temporary space, local pioneer Anthology Coffee is currently moving into their forever home.

Minnesota: Wesley Andrews, Minneapolis Even in this younger-skewing industry, Jared Thompson and Johan Podlweski stand out, and quite significantly—the ambitious duo were only just out of high school when they started roasting coffee, opening a shop by the time they'd both turned While buying very fresh coffee from your local roaster is certainly a great way to go, these coffees—a recent, complex Myanmar springs to mind—are worth sending away for through the internet, if you're not lucky enough to live nearby; keeping abreast of what Thompson he's the coffee side of things is up to can be pretty fun stuff.

In a city crawling with coffee shops and coffee , the typically exacting, but also unpretentious Wesley Andrews remains a standout. Tasting notes Onto a sometimes serious scene, Marcus Parkansky's pointedly un-serious Misfit Coffee blew like a breath of fresh air last year. Mississippi: Bean Fruit Coffee, Jackson Growing up in a Taster's Choice world, coffee was never something Paul Bonds figured he needed in his life, and it wasn't until the first sip of something very good—he can tell you, it was an Ethiopian, Yirgacheffe, washed, with bright, citrus notes—that he woke up to what he'd been missing.

One of the South's most talented coffee people has been at it for nearly a decade now—his experience shows in cup after cup, particularly among the rotating cast of single origins, but even in the regional market-friendly blends, as well. Bonds appears only too happy to keep a lower profile, so you'll need to content yourself with the Jackson shops that stock his coffees, at least for now—a recent joining forces with another local coffee company could mean greater visibility in future.

As long as Bonds continues roasting, that all sounds fine. Exploring Natchez? Start your day at Steampunk Coffee Roasters, probably not the first thing you were expecting to find in the Antebellum architecture capital.

Back in Jackson, Taylor and Anna Triplett's il Lupo coffee bar, tucked into one corner of Jackson's new Cultivation Food Hall, is a welcome addition to the local scene. Missouri: Monarch Coffee, Kansas City Way back in the s, when there wasn't much to talk about in this part of the country, even before PT's Coffee began roasting in nearby Topeka, Kansas City had Danny O'Neill roasting coffee in his basement and dreaming about what would eventually become the very successful Roasterie, a regional mini-chain retaining the loyalties of a good portion of the regional population.

Over the years, one roaster after another dipped their toes into the already stirred regional waters, right up until very recently—Kansas City likes coffee, it knows plenty about coffee, and so much solid work has been done here, over the years. So, then—why should a youngster who opened up shop in with his artist wife and partner so quickly blow past the rest to number one? In less than two years at Monarch, the Rovenstines have demonstrated, over and over, that for them, coffee is about so much more than good roasting and exacting preparation, things that from the start appeared to be second nature—it's about hospitality, it's about community, and in challenging times, it's about how coffee can step up and be a force for positive change.

Montana: Treeline Coffee, Bozeman For Natalie Van Dusen, a visit to Colombia—specifically, a trip where she motorbiked across the country, befriending her first coffee farmer—was the event that set the wheels in motion; the Californian came home and began roasting, with nothing more than a stovetop and a cast iron skillet.

For years, coffee was a hobby; it wasn't until after she made the move to Montana that things got real. The product matches up, very much so—two recent, bouyant offerings from Burundi were not only worth seeking out, they also came with a great backstory: woman-grown, woman-imported, and, finally, woman-roasted. Tasting notes There are heavily populated states with a fraction of the roasting talent Montana takes for granted—pretty much every town or at least each region boasts a great one and sometimes more to call their own, from Drum Coffee Roasting and Black Coffee Roasting Co.

One small-town notable, Folklore Coffee in Conrad, recently made a move toward the spotlight, hanging a shingle in the tourist town of Whitefish. Nebraska: Archetype Coffee, Omaha Isaiah Sheese didn't have to do much more to impress—now going into his fifth year of pushing the coffee conversation forward in Nebraska, his simple, effective shop in the Blackstone District had already proved a worthy showcase for his roasting talent.

But this apparent disinterest in sitting still is one reason Sheese continues to make an impression—last year, Archetype opened a second shop, just about the prettiest Omaha has ever seen, a Scandinavian-inspired spot in the Little Bohemia neighborhood, just south of downtown. There was a significant amount of movement on the local scene in , but this was easily the biggest news of all.

Tasting notes The opening of Omaha's diminutive Amateur Coffee Parlor was a welcome coming-out party for a local roaster; in Lincoln, the Meta Coffee Lab retail collaboration with a local brewery may have been short lived, but it served as a reminder to keep an eye on one of the city's most promising outfits. Nevada: Vesta Coffee Roasters, Las Vegas There is only so much a town squatting on the high desert floor will ever be able to conjure up in the way of window dressing, in order to make us feel cozy and at home, but recent years have seen encouraging developments, with Las Vegas working overtime, particularly in some of its older, often character-filled neighborhoods, at the concept of placemaking.

Tasting notes Mustn't forget Reno, where things have settled in nicely—now you have three roasters, each with their own merit, plugging along—look for Old World Coffee Lab, Magpie Coffee Roasters and Hub Coffee Roasters. Room to slow down to a pace where they could indulge their shared, healthy obsessions with quality and precision.

They needed a place where they could spend hours poring over every single green bean that passed through their front door, throwing away anything that didn't meet Nori's exacting standards. Nori started in on the coffee, Sarah began baking beautiful milk breads , and they opened up shop to immediate raves.

While the Kozumas know they're doing more than they have to, and that Nori's industry peers might laugh at the prospect of paying what really might be too close attention to detail, that's the whole point—they changed up their lives to take back the time they needed to do the things they wanted to do, the way they wanted to do them, and the results speak for themselves.

Nori Kozuma already knows a great deal about coffee, but he'll tell you he's just getting started, and that it will probably take him at least ten years to master the craft—he's definitely in it for the long haul, though; Kozuma says he wouldn't mind in the least if he ended up one of the best in New England, or even the country. No need to wait until then—this place is already plenty special.

Tasting notes Get to know Flight Coffee Co. New Jersey: Penstock Coffee Roasters, Highland Park Think back to the height of the last recession in the Northeast, specifically the Tri-State, a time when New York City was just waking up to the idea that it was perfectly okay to demand a better cup of coffee.

The surrounding area? New Jersey? Forget it. But Princeton Theological Seminary student Ben Schellack, whose sole connection to coffee at the time was working at Starbucks to make ends meet, had this moment one day, at a particular shop in Manhattan, where he realized that not only could coffee be spectacular when done correctly, it also had this terrific power to draw people together. He wanted more of that. The notion of community, part of the inspiration for the business, remains at the core of what they do; the couple is proud of their ongoing relationships with farmers and mills throughout Central and South America.

In a state still largely hooked on convenience coffees, to be going on ten years, and to have really pushed themselves to be excellent, without very much local competition at all—witness their Good Food Award, for the delicious Kayon Mountain Farm, a particularly berry-forward Ethiopian—Penstock ought to be celebrated. Also try There's no shop attached to Royal Mile Coffee Roasters, but serious drinkers in Philadelphia and South Jersey ought to add one of the Haddon Township operation's regularly scheduled tasting events to their calendar.

One new spot that's really pushing things forward is The Peccary in Millburn, serving coffees from Tandem in Portland, Maine. New Mexico: Cutbow Coffee Company, Albuquerque After thirty years of hard work in their chosen fields, some people like to take it easy. Paul Gallegos, who spent an entire career roasting coffee in California—Gallegos was right in the thick of the action at Peet's, back when it was still mostly just a Berkeley thing—decided to open a business.

Speaking of the Flores family—if you're up in Taos, son Pablo now has his own shop and roasting operation, The Coffee Apothecary, which he owns with wife Lydia McHaley, a one-time Espresso Fino barista. New York: Sey Coffee, Brooklyn One of the finest cups of coffee during the last year: the Elida Panama from this quickly emerging Bushwick operation, one of those elegant, serve-it-on-the-fine-china coffees, so much more than your typical morning punch in the mouth.

Of course, this ought to have been close to perfect—the rare Gesha was only one of the most highly-prized lots in The careful handling of this delicate varietal showed Sey to be a master of the lighter arts, and a welcome one, when you think of all the klutzy pretenders, currently crowding this particular corner of the playing field. Business partners Lance Schnorenberg and Tobin Polk have been roasting coffee for some time now, but Sey is relatively new, and there's still room for growth, but even now, this feels like a leap ahead for a city that consumes large amounts of caffeine, but often remains too busy to slow down and ask the question, is what I'm drinking any good?

Tasting notes You'll find their work all over town, but it's worth planning a Sunday visit to Brooklyn's Parlor Coffee, purveyors of some of the best coffee New York City has to offer; their snug tasting room is one of the top destinations in town for people who are serious about coffee, you just have to remember to get there, the one day a week that they're open to the public. One of the most inspired developments of the year happened way upstate—Sam and Kelsey Bender's well-loved Peaks Coffee Co.

But the road to where they are now—co-owners of one of the country's most intriguing new outfits—started long before that, and they met, as you can imagine many other people working in coffee in this part of North Carolina met, because of Counter Culture Coffee. Butler was working there, at the time. Tasting notes Hawaii-raised Cabell Tice had never been to the mountain town of Waynesville when he decided to move his growing family there—all he knew was, he had found a building he liked, and that he wanted to be his own boss, after getting a very early start in the industry, where he quickly became something of a star.

Winning the World Latte Art Championships not once, but three times certainly helped. This month, he'll open Orchard Coffee, on the ground floor of the building that inspired the move. Things are really picking up, down in Charlotte—a long-time roaster finally took the plunge into retail last summer with the community-focused Enderly Coffee Co.

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